Tonight we cooked our first dinner Chez Nouveau LeBlanc! We blackened up some chicken tenders and put them over a yummy Caesar salad. It was very good; we totally love our kitchen!
And, now, for dessert, Brian is making some chocolate ice cream in the ice cream maker that Kevin gave him for Christmas. We're using Splenda, so it will be interesting to see how it turns out.
I spent the day doing more unpacking and Brian spent the day at work. I have to go back tomorrow! :-(
Still no newspaper and the mail lady forgot us today, which sucks because we had our flag up!
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