Tuesday, March 30, 2010

Posted Results for Half Marathon

Laura
Overall
Place: 854 out of 1173
Chip Time: 2:15:32 (10:22/mile)
Gun Time: 2:15:51 (19 second difference)

Age Group (25-29)
Place: 109 out of 160

Jay
Overall
Place: 650 out of 1173
Chip Time: 2:06:24 (9:40/mile)
Gun Time: 2:06:53 (18 second difference)

Age Group (50-54)
Place: 24 out of 35

Not bad at all for a couple rookies!


Assuming I get in, up next in the distance circuit will be the Marine Corps Marathon in Washington, D.C., on October 31. Registration starts April 7, so I should know more next week! Looking like dad is planning to do this too (peer pressure is tough when you're competitive)! :-)

I had given serious thought to the doing the WDW Marathon in January 2011, but decided against it because I don't want to be doing long training runs in the freezing cold in November and December when everyone else is eating turkey and bonbons by the Christmas tree!

I'm also going to kick my ass into gear with losing weight. (I've been plateaued for a few months and I'm sooo over it!) The plan is to be at least at 125 lbs. by the marathon (22 lbs. down) but ideally I'd like to lose 1 lb./week and get to 118 lbs., which would require some serious diligence, but would pay great dividends in my marathon performance.

On the positive, I've been doing a lot of strength training lately and I'm really starting to see some good definition in my shoulders, chest, and upper arms. Even Brian noticed it yesterday! 

Mom (5K), dad (10K), Clay (10K), Brian (5K), and I (10K) are also doing the Oak Island Lighthouse Race on April 17. This should be a GREAT course. The only hill is over the bridge on the Intracoastal (in the first mile) and everything else is completely flat. We're all very much looking forward to it. I want to finish in at least 60 minutes. Brian's goal is 45 minutes.

Saturday, March 27, 2010

Run, run, run!

So, today was the half marathon.

You may have heard something about me running it. I know I haven't mentioned it much.

;-)

The race went soooo well for me and my dad! My Garmin profile of it is online. I ran 2:15:31 (or 10:17/mile) and dad ran 2:06. We were both extremely pleased with our times.

Race day started early and cold! The alarm went off at 5 a.m. because the pickup time for timing chips started at 6 a.m. and dad and I wanted to make sure we had plenty of time to park and figure out where everything was, etc. (The race started at 8 a.m.)

Dad and I each wore our running clothes and over them oversized sweatshirts and sweatpants from when we weighed a lot more! (We both looked kinda ridiculous!) The plan was to have these to keep warm pre-race and then dump them right before the race started. We were just going to throw them off to side and figure that we'd never see them again (that's why we had such old/big clothes)!

The chip pickup was in the Raleigh Convention Center (which is connected to the Marriott) and we were both really familiar with the area because dad's company had a show a few months back in the convention center and he had stayed at the Marriott.

We parked in the garage connected to the convention center, got our chips, checked out the start line outside, and then spent the rest of the morning hanging out in the Marriott lobby. It was PERFECT! There were tons of chairs to sit on, heat, very nice bathrooms, and we were about 30 feet away from the start line, so we didn't have to go outside until 10 minutes before the race started (and were able to put all our excess clothes back in the car).

Right before the race started, dad and I gave each other a hug, commented on how cool it was that we were doing this, and said goodbye. Then the cowbell clanged and off we went!

As I started running, I felt a little emotional; I actually teared up a bit. I was so excited to get going and thought about how 14 months and 2 days ago I weighed 205 lbs. and had never even considered running a half marathon and then today I was feeling great and confident. The emotion passed pretty quickly and I got down to concentrating on my breathing and establishing rhythm and pace.

I ran the first 2 miles pretty quickly for me (under 10 minutes/mile). Running up Hillsborough Street was a challenge. Lots of slight rolling hills and lots of people that were passing me (pretty common at the beginning of a race). When I ran past Tompkins Hall (the English building at NCSU), I thought about all the time I spent there and how hard it used to be for me to trek around campus with all my extra weight and books and laptop. It felt good to be cruising and healthy! When I got to mile 3, a lady beside me said (to no one in particular), "Only 10 more to go." And I replied with, "Actually, 10.1!" That got a few chuckles.

Right after that, I came up to the 2nd water/gatorade stop and I took one of my GU gels. I wanted water, but ended up on the Gatorade side. The cup was super full and I spilled red Gatorade all over my face, neck, and hands. Pretty awesome! Fortunately, mile 4 also had a water stop, so I got a new cup, drank a bit, and then poured the rest all over my hands to keep them from getting sticky! Success!

Between miles 3 and 4, there was a section of the course where the runners farther along double backed along where I was and I was thinking "Damn them for being so fast!" :-) When I got back to that point, there were still a few people on the beginning part of the course and that made me kinda happy because I knew I wouldn't be the last one to finish!

As I was continuing down Hillsborough Street (toward Blue Ridge), we had to stay to the left of the cones on the road because the right of the cones was another part of the course for the way back. Well, all of the sudden, I saw a guy speeding by on a bike making sure everyone was staying left and then a dude running like really fast! Well, it turns out that he was the leader! He was flying! Whereas I was on mile 5, this guy was on mile 9! He had already ran down toward Blue Ridge, through the Museum of Art greenways, over the pedestrian bridge on the Beltline, and back out through Meredith College. Turns out the dude finished in like 1:05. That's like REALLY FAST. He ran less than 5 minute miles!! Everyone on the left the cones clapped for him as he went by. It was pretty cool to see!

When I started going up Blue Ridge Road, I looked back down Hillsborough and there were lots of people behind me! There's a decent hill at that point and it was right at 9 o'clock. I thought of Brian and how his alarm was just going off! When I got to 6.55 miles (halfway), my time was 1:05 and I spent about .25 mile trying to figure out what my time goal should be. 2:10 would be incredible, but I knew that there were serious hills on the greenway portion of the course, so I decided that 2:15 would be my goal.

I took another GU at 7.25 miles at another water stop and then trudged on through the greenway. I tried to accelerate on the downhill portions and then just do my best on the uphills. I had heard another runner (on a blog that I read) say that when she gets to tough hills that she gets really mad at them and tries to use that to her advantage. So, that's what I did. I gritted my teeth and HATED those hills and just pushed through. The stretch of the race my mile time was 11:02, which I thought was pretty fantastic. (That was the only split that I had above the 10s.)

At mile 9.8, I heard someone ask how far we'd gone, so I told her. Other than that and the mention of "10.1" back at mile 3, and thanking a few cheering spectators along the course, I didn't say anything else the whole race!

Mentally, the hardest part of the race was probably miles 10-12. I thought of my best friend Shannon at mile 11 because she told me to think of her when I got there. And then I remembered that she in South Beach visiting a friend, so then I had to stop thinking about her, considering it was 45° and I was at mile 11. :-)

Around that time, I ended up with 2 really obnoxious, super loud girls right behind me. They kept complaining about how much different parts of their bodies hurt and I was trying so hard to stay positive and not let anything negative pop into my mind and I knew that if I kicked it in high gear with 3 miles to go to leave them that I'd run out of steam before the end. So, I listened to them for about another .5 mile, but they must have really been slowing down because eventually I couldn't hear them anymore.

I started counting down the tenths of miles at about mile 11 and that's when I started giving myself pep talks. ("C'mon, girl, you can do it." "You're strong." "Almost done." "You couldn't pay me to stop and walk at this point." "You're a badass." "This is the last hill." "2.1 to go, 2.1, 2.1, 2.1, 2.1. 2 miles to go, 2, 2, 2, 2, 2 etc. OK, we're in the 1s now. 1.9 to go, etc.")

The last little hill (where Hillsborough and Morgan streets split), I felt my legs getting heavy and I was like "NO NO NO. GO. GO. GO. 2 hours 15 minutes. Don't slow. Go" and then I worried that I was running out of energy and should have taken another GU, but once that hill passed, I could hear the crowd at the finish and I kicked it up and the next thing I knew was coming up to the Capitol and then immediately I was at Fayetteville Street for the last down hill into the finish. I was rocking at that point. Running as fast as I could go.

At mile 13, I pushed my lap button (which measures mile split times). And at mile 13.1 I hit it  again. WTF? I still wasn't done! The finish ended up being .06 miles farther (probably due to me running not in a straight line the whole time, which is how they measure courses).

I saw Brian with the camera and tried not to look like a complete moron while he was snapping pictures and my dad was standing there with his medal on and I saw Brian's mom and dad and my mom and I heard them cheering and I was just running (and thinking that I didn't know we got medals and that it was really cool and that I was excited to get a medal).

I crossed the finish, mashed stop on the Garmin, slowed down to a jog/walk, got my medal, and stood there while some volunteer cut the chip off my shoe (thank God you don't have to do that yourself)!

I felt so incredible! I caught my breath and then turned around to find my family!

After the race, I had a banana and a Powerade, we got some 13.1 car stickers and magnets, stretched a bit, and then went home. IT WAS FREEZING!

That hot shower felt SO GOOD!

Lunch was at the Cracker Barrel in Clayton (mom and dad had to head back home today) and it was SO GOOD. It was so fun to have a meal that I didn't care about calories! Biscuits, chicken and dumplins, corn, collard greens, and fried apples. DELICIOUS!

I spent the rest of the afternoon chilling on the couch and then met Brian's mom at Pei Wei for dinner. I had the dan dan noodles, which were SO GOOD. They were so salty and I was craving the salt.

A really awesome, incredible first half marathon!

My knees and hips are a little sore when I go up the stairs and a few of my toenails are nice and purple and painful, but other than that, I'm not doing too badly!

Pictures are up on Picasa.

Tomorrow, I'm planning to take it easy (should be a good day for it; supposed to be cold and rainy). Probably going to do 15-20 easy, easy minutes on the elliptical to get the legs moving (usually, Brian, Gatsby, and I take an easy walk on the day after long runs) and then maybe do some yoga to stretch or upper body strength training.

Sunday, March 21, 2010

The Curt Schilling of Half Marathons

Saturday I went to Lassiter Mill for my last weekend run before next weekend's half marathon. The run was 5 miles and went really well (49:47). I was super stoked to average under 10 minutes per mile. It was actually a little hot! There aren't any leaves on the trees yet, so there was absolutely no shade. I think it was about 75°. Regardless, it was a great day to be out.

After my run, I crawled down on the rocks right at Lassiter Mill Dam and did all my stretching. The rocks were super nice and cold and it was so pretty:















After my run, I had to stop by the store to pick up some laundry detergent. While I was there, I looked down at my left shoe and saw that it was pinkish-red in one place. After looking at it for a bit I realized that it was blood.

Awesome.

So after stopping by Subway, I got home to check out the damage. (Don't worry! No photos!)

I have never seen so much blood! The entire top of my sock was completely red from the tip to the ankle and the bottom of the sock was covered from the tip to the arch.

Unsurprisingly, my foot looked about the same. (I was so glad Brian wasn't home; he would have fainted!)

So I stuck my feet in the bathtub to wash them off and to figure out what was up. Turns out, one of my toenails grew a bit weird and was like a millimeter too long and the edge rubbed up against the next toe. After I got it all washed up, I looked at it and the "injury" was no bigger than if you stuck yourself with a pin!! And it doesn't hurt. It's so crazy that it caused so much blood!!

I put my shoes in the washer and they came out looking pretty good. You can still see a little bit of pink if you look hard, but I figure that's OK since they're just running shoes.

I put the shoes out in the sun to dry out and I spent the rest of the afternoon laying in the sun reading a magazine. We went out to Crabtree Tavern with Brian's family for dinner.

Last night, after dinner, we heard Gatsby going crazy upstairs. When Brian went up to check, Gatsby had my (washed) bloody shoe out and was wrestling it around. He's never paid attention to our shoes before, but I guess the blood scent still remains! Pretty funny! (Fortunately, the shoe wasn't messed up!)

Today, I did pretty much nothing except work on a jigsaw puzzle and put away my "winter" (aka Christmas) village. Last year I left it up all year because I forgot about it until the middle of the summer and by that point there was no reason to take it down! This year I was determined to get it down once winter was over! :-)

Tuesday, March 16, 2010

Yummy supper!

I was very badly craving some pad thai from Pei Wei tonight, but couldn't justify going out to get it because I've been feeling pretty run down today and decided to take a rest day from working out. I searched around on the Internet for some type of noodle dish and then took a few ingredients from one of the recipes and made a super yummy spicy peanut sauce chicken and veggie noodle stir fry. I didn't really measure anything out...just kinda combined ingredients until it tasted good.

Noodles
Boil water and then add noodles. (I used whole wheat linguine.) When they're at the appropriate level of doneness, drain and set aside.


Peanut Sauce
In a small sauce pan over low heat, add a little bit of water and a spoonful of crunchy, natural peanut butter and a dollop of honey. Add some reduced sodium soy sauce, olive oil, garlic powder, ground ginger, lemon (or lime) juice, red pepper flakes (I like heat, so I used a lot of these!), black pepper and stir. Once it heats up, give it a little taste and adjust ingredients as necessary.

Chicken and Veggies
While the sauce is heating up, saute a boneless chicken breast in a bit of olive oil until it's cooked through. Set aside and chop up into bite-size pieces. In the same pan, saute a lot of vegetables (I used Harris Teeter frozen Chinese StirFry vegetables and some mushrooms). Once the veggies are pretty much done, add the sauce, chicken, and noodles and stir and heat everything up.

The whole meal took about 30 minutes to prepare and it's easy to clean nearly everything while it's mixing together at the end.

It was so yummy and not too bad for you if you go easy on the olive oil and peanut butter. The perfect combo of spicy and sweet!

Saturday, March 13, 2010

Twelve and a half miles.

(Is 1.5 miles farther than 11 miles.) :-)

Today was my last long training run before the March 27th half marathon. And it went pretty well! All of the stats are up on the Garmin site. My average time was 11:19 minutes per mile and I'm pretty pleased with that because on my last long run (11 miles), I averaged 11:49 minutes per mile (on roughly the same course). My overall time today was 2:21:32.

I'm know now that (barring an injury) I won't have any issues finishing the half. I'm also incredibly stoked because I've finally found the perfect pre-run breakfast to give me sufficient energy without upsetting my stomach. (I won't go into detail, but it's fairly common for endurance runners to have intestinal issues if they don't have the perfect food combos because you're bouncing around your insides for so long.)

Brian and I slept in today until 11 (which was GLORIOUS). So right after I got up, I had breakfast. I had a banana, fat free greek yogurt (with honey on the bottom) (incredible protein source!), 24 (yes I counted!) Cinnamon Streusel Frosted Mini-Wheats (dry), and a bottle of Propel. I watched Friday's Young & The Restless while I ate and afterward went upstairs for a quick bath to shave my legs! (COMPLETELY LOVING non-long-pants season!) Afterwards, I got dressed in the new running outfit I bought last weekend (black Nike capri-length running tights and blue short sleeved Reebok shirt [I can't find a picture online of the shirt!]) and then headed downstairs to mix up some Crystal Light into my water bottles for the Amphipod hydration belt. I also took a Vanilla Bean GU gel.

GU gels are my new favorite thing! In addition to tasting delicious, they really do work! You take one 15 minutes before you start running and then every 45 minutes while you run. They're basically just 100 calories of carbs and sodium to help you sustain energy and replace your electrolytes (if you're sweating like crazy and only drinking water, then your salt balance can get way off). It's amazing how you can feel your body change after taking one. You can also take one at the end of your run to help with recovery. (Sports nutrition science is so interesting!)

I started running at Shelley Lake and then headed south (hoping to end up somewhere around Anderson Drive for my turnaround). This was also my previous plan for my 11 miles; however, I got "lost" on that run and ended up not where I wanted. Well, today, I followed the signs and still wasn't exactly sure where to go and didn't want to waste a lot of time figuring it out (although I did take one spur that ended up being STRAIGHT UP HILL to end up in a damn parking lot!) So I turned around, flew down the hill, and then ran down the Crabtree Creek trail down behind the mall. It was a really good trail and I was able to turn around at 7.5 miles and distanced-it perfectly to finish up right back where I started at Shelley Lake. (GO ME! Completely lucky!)

The weather today was great! Lots of cloud cover and a slight breeze and I felt great all run. At the very end, my butt was a little sore and a few times my toes felt weird, but, all-in-all, I felt fantastic. The hilarious part of the run was the last 1.5 miles back around Shelley Lake. I ended up with these two teenage boys in front of me who would run as fast as they could for  a minute and then end up completely out of breath and walk. They repeated this over and over and would start running right as I was catching up to them. It was clear they weren't doing intervals; they just couldn't pace themselves at all. (I was thinking, "look dudes, I'm at 11.8 miles, I could care less what you're doing.") So anyway, toward the end, they were completely gassed out and then I blew right past them. It was fairly awesome...pretty much like something out of a movie. My motivation song, "Don't Stop Believin'," was blasting on my iPOD and as I was running by, I so, SO, SO wanted to say "ahaha suckers, you got chicked by a slightly overweight 27 year old who just ran 12.5 miles." But I didn't, because I didn't want them to kick my ass. ;-)

So, after I finished running, I found a picnic table and did my cool down stretches and then hopped in the car and drove straight to the Subway in Knightdale for a turkey sub. It was so delicious!

I've pretty much just spent the rest of the day hanging out around the house watching TV. I cooked some whole wheat penne with peppers, mushrooms, and turkey sausage in a balsamic glaze sauce for supper. It was super good.

Oh yeah, and then I made some granola.

A really fantastic day!